red-meat-awardsThe Queensland Red Meat Awards showcase the whole of the Queensland red meat industry and acknowledge the contributions made by rural, regional and metropolitan businesses of all sizes.

The Innovation in Red Meat – Producer of the Year Award, sponsored by AgForce, was won by Philip and Adele Hughes.

Their paddock to plate businesses (Banchory Grazing and Rangeland Quality Meats) were recognised for “excellence in the industry” at the 12th Annual Awards Dinner.