White Sauce (Béchamel Sauce) & some of its’ many variations

White sauce or béchamel sauce is an extremely versatile sauce to have up your sleeve when cooking in the kitchen. Below are some of our favourite flavour combos for using white sauce with our Rangeland Quality Meats corned beef.

Basic white sauce

45g butter
2tbs plain flour
2 cups milk (or 1 cup milk, 1 cup corned beef cooking water)
salt & pepper, to taste

Melt 45g butter in saucepan then add 2 tbs plain flour, cook stirring constantly for 1 minute.

Gradually add 2 cups milk, stir till it boils and thickens.

Season with salt & pepper

Horseradish Sauce

1 Basic white sauce recipe
1tbs horseradish cream
1 tbs chopped parsley

Make basic white sauce

Once sauce has thickened, stir through horseradish cream and parsley

White Onion Sauce

1 basic white sauce recipe
1 tbs butter
1 medium onion, finely sliced

Make basic white sauce

Melt butter in small saucepan, then add onion and sauté over a low heat until tender

Stir through white sauce

Mustard Sauce

1 basic white sauce recipe
1.5 tbs Dijon mustard

Make basic white sauce

Once sauce has thickened, stir through Dijon mustard

Parsley Sauce

1 Basic white sauce recipe
2 tbs fresh Italian parsley, chopped

Make basic white sauce

Once sauce has thickened, stir through chopped parsley