Friends and colleagues of the late John Kilroy are invited to a memorial gathering marking his life in Brisbane on 21 July. [...]
The Albanese Government’s push to accelerate the purchase of 'high-biodiversity land' will artificially inflate agricultural land prices and further squeeze Australia’s food production base, Cattle Australia has warned. [...]
What does the future of Australia's red meat industries look like? 160 university students from across Australia, Japan, and the United States had the chance to ask industry participants at [...]
Lydia Burton takes a deep dive into the future of the beef industry, talking to some of the emerging leaders at the Intercollegiate Meat Judging finals in Wagga and giving [...]
A wide range of winners was recently announced in the fourth annual JBS Townsville carcase and eating quality competition, with a grazing family from Hughenden being a stand out on [...]
Improving fertility, accelerating turnoff and moderating mature cow size remain the most effective ways for cattle producers to reduce methane emissions while lifting profitability, producers at a Champion Station field [...]
A new cattle tick fee is in place as of today at Australia’s second largest saleyards, in an effort to bolster the selling centres biosecurity. [...]
Australia has helped shape new international food labelling guidance that will support food trade during emergencies and promote a consistent approach to providing precautionary allergen information to consumers. [...]
Gentle rain greeted about 150 visitors to a field day at Champion Station near Blackall this morning focusing on how virtual fencing, genetics and emissions reduction strategies are being applied [...]
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, forming part of an ambitious project [...]