As a family owned and operated business in Queensland, we are proud to say that our business is Australian owned and that our product is Australian made.
We would love to help you out! Please click here to go to our Contact page and send us an email or phone our office on 07 3158 3692 and we’ll be happy to discuss this further with you.
They are yearlings. Young, tender beef around 20 months of age. Perfect for top eating quality, every time.
We breed and grow Angus cross cattle. They are bred to thrive in both the hotter region of Central Queensland as well as for performance and eating quality on our Southern properties.
We would love to help you out! Please click here to go to our Contact page and send us an email or phone our office on 07 3158 3692 and we’ll be happy to discuss this further with you.
Cryovacing meat is the process by which the food is wrapped in plastic while at the same time removing all the air (vacuum packed).
We love it because;
- It prevents spoilage
- It means you have tender meat, every time
- No mess to clean up in the delivery box, or your fridge
Rangeland Beef is 100% free from any additives, hormones, antibiotics or any other nasties that you can think of.
Yes, we are MSA registered and graded, which stands for Meat Standards Australia. This method of grading or classifying meat was set up to make sure that you, the consumer, receives the most tender tasty meat possible.